A new and impeccable restaurant enters the wbpstars.com's Top 60: http://www.wbpstars.com/quique-dacosta-restaurante.html
Our restaurant of the month October 2013 is Benu Restaurant (San Francisco, US). Chef Corey
Lee’s innovative cuisine is constantly changing and developing, and you never know what will arrive at your table even if you have the menu in advance. An impeccable restaurant: http://www.wbpstars.com/october-2013.html
Father and soon cook at Antica Corona Reale (Italy)... Beautiful: http://youtu.be/mmXCmJTzrPQ
Onyx Restaurant is the place to go if you want to taste modern Hungarian fine dining with great Hungarian wines. Check out the new review on http://www.wbpstars.com/onyx-restaurant.html
The amazing restaurant Bras is now updated. Discover one of this planet’s most rewarding and phenomenal dinner experiences: http://www.wbpstars.com/bras.html
New Restaurant le Meurice Alain Ducasse. Yannick Alléno has left the restaurant and today the kitchen is run by Head Chef Christophe Saintagne, who has been working for Alain Ducasse for several years. Restaurant le Meurice continues to be one of the most essential reservations for any food lover in the world: http://www.wbpstars.com/restaurant-le-meurice-alain-ducasse.html
Cassia in Singapore is now published at wbpstars.com: http://www.wbpstars.com/cassia.html.
This place is worth a visit to experience how traditional Cantonese cooking paired with modern ingredients provide a sensory harmony.
The Swedish restaurant Gastro changed their concept from fine dining into 'fun dining'. Discover the updated review on http://www.wbpstars.com/gastro.html.
Visiting the Gulf of Naples in the future? Do not forget to stop at La Torre Del Saracino, a great Italian restaurant on a breathtaking location! http://www.wbpstars.com/la-torre-del-saracino.html