Review Restaurant Melchior

Melchior

Tienen, Belgium

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Restaurant

Melchior

Tienen, Belgium

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WILD SEABASS with Chili, Sweetcorn and Leche del Tigre preparation by Chef Gilles Melchior

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WILD DUCK 'on fire' with Belgian endives preparation at restaurant Melchior

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SCALLOPS WITH PONZU dish by Chef Gilles Melchior at his restaurant Melchior in Tienen, Belgium

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DESSERT with yoghurt, almonds, white chocolate and mango by Belgian Chef Gilles Melchior

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FRESH EEL appetiser preparation at restaurant Melchior in Tienen, Belgium

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RESTAURANT TOUR at restaurant Melchior in Tienen, Belgium

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Restaurant Melchior
Veemarkt 47
3300 Tienen
Belgium

+32 16 35 54 74

[email protected]

www.melchi-or.be

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