Per Se – always top quality
Per Se is one of those rare restaurants which almost never have any dissatisfied guests. It is almost impossible to accomplish that, but Per Se manages to keep its guest happy dish after dish, year after year. The menus are changed every day so Per Se never plays safe and solely relies on classic dishes, even if you can rely on always having the delicious “Oysters and Pearls” dish. You will have different dishes even if you dine at the restaurant two days in a row. But most impressive when it comes to Per Se is its amazing ability of consistency – always top quality!
Chef Patron Thomas Keller has become like a culinary Father of the Nation in the United States. Many fantastic chefs have worked with him and been trained by him over the years. It is not just kitchen staff who has been trained by Keller, it is all staff within the hospitality business which still works for him or worked at one of his restaurants before they continued their careers somewhere else. Thomas Keller has become a master of using French cooking techniques and his French Laundry in Napa Valley has become his most famous restaurant.
Per Se is located at Columbus Circle in New York on the fourth floor of the Time Warner Center where you also can find other fine restaurants such as Masa just on the opposite side. Adam Tihany was given the task of designing Per Se with references to French Laundry and Chef Keller, such as the garden at the entrance with the signature blue door. The style of the restaurant is very inviting and you have great Central Park views through the huge windows and can enjoy a big open fireplace in the centre of the dining room.
Chef Patron Keller’s most significant east coast restaurant is helmed by Chef de Cuisine Eli Kaimeh and he performs an excellent job together with Pastry Chef Elwyn Boyles. Head Sommelier Michel Couveux secures impeccable wine pairings despite the fact that there are so many different dishes every day. It is also an appreciated gesture to leave the wine bottle at the table for display even if you only have wine pairings. We wish more restaurants did the same since you get a more personal feeling and understanding of the wine you are having.
Even if the cuisine is executed with French cooking techniques it is still mainly American fare, with dishes like the Four Story Hill Farm’s poularde with new crop potatoes, sweet peppers, savoy cabbage and goulash sauce, and the Millbrook Farm’s venison with caramelized sweet potatoes, honey poached cranberries, creamed Swiss chard and Cumberland jus.
Per Se has been a favourite destination for foodies from all over the world ever since its opening in February 2004 and nothing can change that as long as the restaurant is as amazing as it is.
Per Se scored 88 points of 100 points in our rating system. View our Top 60 of the world. Back to the reviews.
Published: November 17, 2011
10 Columbus Circle
New York, New York 10019
Phone: +1 212 823 9335