The inventor of baking powder, Doctor August Oetker, laid the foundation of what today has become a global business. The Oetker family’s prestigious luxury hotels have several offerings for all gourmet lovers around the world. Their Chateau Saint-Martin & Spa, located just 15 kilometers from Nice Côte d’Azur Airport, has a gastronomic masterpiece – Le Saint-Martin.
The location of the chateau is as good as it can be, with breathtaking views of the azure Mediterranean and a lush open setting which makes it the ideal playground for a fine dining restaurant of Le Saint-Martin’s calibre.
Today Le Saint-Martin restaurant has developed into a dinner experience where the flavours always are number one, but equally important is that the guests have a pleasant time in the dining room. Restaurant Manager Pierre Bressan is one of the most experienced in the business and he has been in charge of the dining room of Le Saint-Martin for decades. Hospitality is something he knows inside out. Head Sommelier Géraud Tournier pairs the wines and beverages for you with a skill like few others which sums up to the ultimate dinner experience.
We salute this truly impeccable restaurant. This is a must visit for everyone close to the French Riviera, as well as beyond.
Written by Andy
