Restaurant YĒVO By Bill&Coo Mykonos stands out as one of the premier fine dining destinations on the island. Under the expert guidance of Chef Aggelos Bakopoulos, the restaurant offers a captivating gastronomic journey inspired by the rich culinary traditions of the Cycladic islands. Chef Bakopoulos transforms exquisite ingredients into harmonious dishes that delight the senses, all while you enjoy a simply sublime view.

Location

The island of Mykonos is a captivating fusion of natural beauty and cosmopolitan charm. With its idyllic beaches, crystal-clear waters, and picturesque landscapes, it contrasts beautifully with upscale restaurants, chic beach clubs, and a world-renowned nightlife. Mykonos masterfully combines its traditional allure with a modern, luxurious lifestyle, making it a favourite destination for celebrities and connoisseurs of the finer things in life.

YĒVO restaurant is the crown jewel of fine dining at Bill&Coo Suites & Lounge. This luxurious hotel, a proud member of The Leading Hotels of the World, boasts a prime location just a 15-minute walk from the vibrant heart of Mykonos Town. Perched on a hillside overlooking the Aegean Sea, it offers both stunning views and serene seclusion. For more details about Bill&Coo Suites & Lounge, please refer to our separate article.

The setting of YĒVO restaurant promises an exceptional dining experience. Guests are treated to breath-taking panoramic views of the ocean, with the hotel’s sparkling infinity pool and the vast Aegean Sea as the backdrop.

The restaurant offers both outdoor and semi-outdoor dining options, where luxurious tables adorned with lush linens and minimalist decor allow the focus to remain on the exquisite flavours of the dishes.

The chef

Chef Aggelos Bakopoulos, originally from Pyrgos, refined his culinary craft while studying gastronomy in Heraklion, Crete. His distinguished career includes notable roles at some of Greece’s premier restaurants, such as five years as head chef at Katikies Mykonos and Katikies Santorini. Prior to his current position in Mykonos, he managed the restaurant kitchens at Lesante Cape Resort & Villas on Zakynthos. Chef Aggelos is praised for his disciplined, methodical approach to cooking and has garnered numerous awards for his refined culinary style. He is also actively involved in various culinary projects both in Greece and internationally.

At YĒVO restaurant, Chef Aggelos is supported by a dedicated and passionate team, ensuring that both the kitchen and dining room operate seamlessly. The service at YĒVO is both attentive and discreet, creating a relaxed yet sophisticated dining atmosphere. The restaurant features an impressive wine list with a notable selection of Greek wines, and guests can consult the sommelier for expertly curated wine pairings.

Gastronomy

With his “Epicurean Pleasures” (7 courses), “Key Notes” (5 courses), and “Green Aura” (4 courses) menus, Chef Aggelos Bakopoulos orchestrates a symphony of flavours and textures, with each course meticulously crafted to both delight the palate and ignite the imagination. Drawing inspiration from Greece’s rich culinary traditions and the island’s abundant natural bounty, Chef Aggelos skilfully merges traditional Greek flavours with modern culinary techniques. For those seeking a more limited dining experience, the restaurant also offers an à la carte menu.

At YĒVO restaurant, Chef Aggelos exemplifies the art of contemporary gastronomy while honouring his culinary heritage. His dishes highlight Greek and Mykonian flavours, utilizing local ingredients and spices to reimagine classic recipes. For instance, his starter with Greek red shrimps is elevated with pistachio, arugula, shallots and lemon.

Succulent beef is combined with Naxos potatoes, parsley, aged vinegar, and a robust beef sauce.

The most recent menu we enjoyed at YĒVO restaurant:

Why go?

YĒVO By Bill&Coo Mykonos is a top fine dining destination on the island, offering a captivating gastronomic experience under the expert guidance of Chef Aggelos Bakopoulos. Drawing inspiration from the Cycladic islands’ rich culinary traditions, Chef Bakopoulos creates harmonious dishes from exquisite ingredients, all complemented by a breath-taking view.