Monsieur Joël Robuchon and his global brigade of super talented chefs never stop to deliver. His outlets of either the traditional top haute cuisine called Joël Robuchon Restaurant or his more informal restaurants called L’Atelier de Joël Robuchon are not to be found just at the most obvious top culinary spots around the world, but also at new gastronomic hot spots, like his restaurants at Resorts World Sentosa in Singapore.

Both the Joël Robuchon Restaurant and the L’Atelier de Joël Robuchon are established at the Sentosa island in Singapore. Enter Level 1 at Hotel Michael, which is a part of the massive casino hotel operation Resorts World Sentosa, and you will find both the restaurants just next to each other as they usually are around the world.

You can expect the same level of top class haute cuisine as you will find at Robuchon’s flagship restaurants all over the world. Joël Robuchon has always had an amazing gift of choosing the very best chefs to work with him wherever it might be in the world. His Executive Chefs follow him everywhere and also make sure to keep the impeccable consistency which has become a signature of the über chef.

Joël Robuchon Restaurant in Singapore was opened in April 2011 and is headed by Executive Chef Tomonori Danzaki who joined the legendary Chef already in 1994. Japanese Chef Danzaki was mainly responsible for the success of Joël Robuchon Restaurant at MGM Grand in Las Vegas already in 2005, and he was also a part of the pre-opening team at Château Restaurant Joël Robuchon in Tokyo. Danzaki comes from a family of sumo wrestling traditions, but he chose a different career which started back in 1981 when he was a waiter at a small restaurant in Tokyo. The young Chef attended Tokyo Cookery Academy to become a fully trained professional, and he later took on a job at Les Anges in 1986 where he also met Joël Robuchon for the first time. Monsieur Robuchon quickly discovered the talent and skills of Tomonori Danzaki so it did not take long before he was a part of the Robuchon universe.

Joël Robuchon Restaurant is the obvious choice when you are in Singapore and would like to splurge yourself with haute cuisine, where the taste is in the focus and all the surrounding uncompromising luxury is welcomed added bonus while you are having one of the most pleasant meals of your life.

Written by Andy