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Vegan Gastronomy-Chef Broeckx prepares Dahl & white bean falafel at restaurant Epicerie Du Cirque
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Chef Marius Bosmans prepares a full culinary Take Away menu at restaurant Cum Laude in Belgium
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Best vegetable of the world? Hop shoots, Belgium's gold, by Maarten Bouckaert from restaurant Castor
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Maldivian red tuna in crispy rice cracker crust by Chef Edouard Deplus at Hurawalhi Maldives Resort
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One of the world’s best turbot dishes at 3 Michelin star Hof van Cleve by chef Peter Goossens
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Chef Jian Chit Ming prepares his famous chicken at 2 Michelin star Canton 8 in Shanghai, China
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The most remarkable hotel in Santorini? Discover Canaves Oia Epitome in Santorini, Greece
About World's Best Places
Wbpstars.com is an international content guide for gastronomy lovers, travellers and hospitality experts. A free and easy to use multi-channel platform with thousands of photos, films and informative texts from the world’s best hospitality places and travel experiences. A documentation of the very best with exclusive and self-made content only.
