World's Best Places — An inside look into the world's best restaurants and hotels
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Chef Hans Neuner prepares amazing CARABINERO TAGLIATELLE at 2 Michelin star Ocean in Portugal
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WORLD'S BEST VEGGIE DISH? Jerusalem artichoke in salt crust with fig leaf oil & coconut at 2* OCEAN
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Venison & Griess Knödel by Chef Martin Herrmann at 2 star Restaurant Le Pavillon in Dollenberg
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One of the world’s best turbot dishes at 3 Michelin star Hof van Cleve by chef Peter Goossens
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Chef Jian Chit Ming prepares his famous chicken at 2 Michelin star Canton 8 in Shanghai, China
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World famous Pigeon en croûte by Michelin star chef Karen Torosyan at restaurant Bozar in Brussels
About World's Best Places
Wbpstars.com is an international content guide for gastronomy lovers, travellers and hospitality experts. A free and easy to use multi-channel platform with thousands of photos, films and informative texts from the world’s best hospitality places and travel experiences. A documentation of the very best with exclusive and self-made content only.
