World's Best Places — An inside look into the world's best restaurants and hotels
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Chef Timperman prepares North Sea Crab with sweet potato and kimchi at BRUUT in Bruges (Belgium)
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Bruno Timperman prepares FRESH SCALLOPS with butternut squash at restaurant BRUUT in Belgium
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Chef Bruno Timperman prepares PIGEON MATURED IN HAY at restaurant BRUUT in Bruges (Belgium)
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One of the world’s best turbot dishes at 3 Michelin star Hof van Cleve by chef Peter Goossens
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Chef Jian Chit Ming prepares his famous chicken at 2 Michelin star Canton 8 in Shanghai, China
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Chef Tim Boury prepares a seabass dish at 2 Michelin star restaurant Boury, Roeselare, Belgium
About World's Best Places
Wbpstars.com is an international content guide for gastronomy lovers, travellers and hospitality experts. A free and easy to use multi-channel platform with thousands of photos, films and informative texts from the world’s best hospitality places and travel experiences. A documentation of the very best with exclusive and self-made content only.
