Review Restaurant Bruut

Bruut

Brugge

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Restaurant

Bruut

Brugge

Our videos about this restaurant

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Chef Bruno Timperman prepares PIGEON MATURED IN HAY at restaurant BRUUT in Bruges (Belgium)

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Bruno Timperman prepares FRESH SCALLOPS with butternut squash at restaurant BRUUT in Belgium

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Chef Timperman prepares North Sea Crab with sweet potato and kimchi at BRUUT in Bruges (Belgium)

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The 'MACKEREL ROSE' by Chef Bruno Timperman at his restaurant BRUUT in Bruges (Belgium)

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SKREI fish roulade with SAMPHIRE risotto by chef Bruno Timperman, restaurant Bruut in Bruges

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