Corsica has managed to stay under the radar of the big hordes of tourists over the years and still today feels isolated, but isolated in a good way and while the jet set has invaded the French Riviera year after year, Corsica has managed to find its own unique style for the concerned traveller looking for privacy without being forced to make any exception when it comes to quality.

Porto-Vecchio is a town located on the south coast and is the perfect place for everyone looking for genuine laid-back luxury without any show offs. Casadelmar is the best hotel with the best restaurant in Porto-Vecchio so it is your choice because only the best is good enough.

Casadelmar is a small design hotel designed by Jean-François Bodin who has really made an outstanding performance in creating a gem in dark cedar and glass that impresses on everyone. The location of the hotel is perfect, and the panorama sea views and the lush surroundings alone are almost enough to make a reservation in the hotel’s gastronomic restaurant. Luckily Executive Chef Davide Bisetto’s cuisine is both intelligent and delicious so a reservation at Casadelmar will not disappoint any gourmet.

Italian born Davide Bisetto has worked for several top restaurants in Germany, Italy and England before he was top awarded at Carpaccio which is one of the Royal Monceau’s restaurants in Paris. The Executive Chef brought all his Italian cooking skills with French cooking techniques from Paris to Porto-Vecchio and personalised it even more with Corsican influences as well.

No one will question Davide Bisetto’s passion and playful sense in his head strong cuisine, with influences like a favourite recipe from his mother, Mediterranean, which of course is the cuisine of the region. Chef Davide Bisetto has chosen to walk his own way, basing his cuisine on his favourite ingredients olive oil, parmesan, mustard, saffron and balsamic vinegar. The food is healthy and light and makes a direct impression on you that lasts.

Casadelmar is Davide Bisetto. He has really created a personalised cuisine that every food lover should try and probably will love just as much as we do. The home-made bread and pasta, the perfect sweet risotto, the signature Bloody Mary and the asparagus cooked to absolute perfection are all reasons enough to make a reservation at Casadelmar.

Written by Andy