If you combine high class seasonal produce, excellent wines, many years of hard work, authentic cooking, passion for cheese and a lot of taste you get 28+. Fortunate for us, in 1985 Patron Ulf Johansson missed a place to go after the theatre to enjoy cheese, wine and some good food and therefore started the restaurant.
28+ has genuine cooking with clear full balanced tastes. The two head chefs Kim Jonsson and Markus Pettersson are developing the menu continuously according to season. The focus is French classical cooking with modern influences and local seasonal produce.
28+ is situated in the centre of Gothenburg in a basement. The interior is warm with white washed walls and candles lit throughout the restaurant and with some nice touches such as a wonderful old cheese display in marble and glass.
A glass of Krug champagne is always a great apéritif; the high acid will get the taste buds going. A great idea, not only for the taste, but also as it makes you focus on the meal. There are two tasting menus to choose from and you can also choose dishes individually from the à la carte. The menu is seasonal and balanced with produce from the ocean, lakes, forests and farms nearby. There are two matching wine menus and with over 100 excellent wines available per glass recommended is to go with the exclusive wine pairing. Swedish food usually has a good level of acid which pairs better with old world wines, this is also reflected in the selection of wines.
28+ is a restaurant you return to. Ulf Johansson and his staff always deliver a delicious seasonal meal with impressive wines and that is one reason why the restaurant has been so successful for so long.
Written by Joakim