Located in the beautiful Stubai Valley, famous for its breathtaking surroundings, Hubertusstube restaurant serves a fine ‘dine and wine’ experience at high levels. The restaurant is the gastronomic restaurant of the family driven Relais & Châteaux SPA hotel Jagdhof. An exceptional hotel with a unique and very special atmosphere. Throughout the years, the Pfurtscheller family have expanded the Jagdhof Hotel and created a very personal resort where Tyrolian tradition, guest attention and luxury are key. For more information about the Jagdhof Hotel please see our hotel section.
The hotel has a halfboard restaurant with a big variety of dishes, but gourmet lovers choose for the tasting menu in the Hubertusstube. The restaurant is located in the middle of the ground floor area and is a true example of local craftsmanship. The interior decoration in authentic Tyrolean style has been made with eye for detail. Waitresses serve in stylish dirndl dresses and friendliness and guest attention are key in the Hubertusstube. The family driven atmosphere is something you will also feel during your meal.
Executive chef Boris Meyer delivers a contemporary Tyrolian dining experience. He offers a classic and pure cuisine with respect for the Austrian culinary traditions. High-quality local fresh ingredients are interpreted and presented with eye for detail and great intensity. An own farm and game preserve allows the hotel to serve guests its own prime lamb, game and venison. The owners and chef are proud of the Tyrolean roots and the Stubai Valley’s country traditions. That is why the five course set menu focuses on locally sourced seasonal ingredients. Specialties and herbs from around the world complement the local produce in order to serve a tasteful ‘new Austrian Cuisine’.
Delicious Tyrolean beef is served as a carpaccio, as a tartar, and grilled in combination with tarragon mustard cream, wild herbs and caviar. The saddle of the venison from the own preserve is medium roasted and served with red cabbage, a layered potato cake and an intense jus. The Hotel’s sommelier Dominic Strigl offers interesting wine pairings, which allow dining guests to discover a play between matching and contrasting flavours. He takes you on a journey through wine regions coming mainly from Austria and France. The wine cellar of The Jagdhof Hotel is truly impressive, containing no less than 20.000 bottles, and brings together over 1,000 different labels. It features top references from Burgundy and Bordeaux and the Château Mouton Rothschild collection is unique. A visit or private tasting session can be one of the highlights of your stay.
At Hubertusstube, local Austrian produce meets culinary pleasure and exclusive wine pairings. It is one of those restaurants where charm and personal service are the experience drivers. Hubertusstube is a perfect alternative for everyone looking for an authentic restaurant that has developed and taken a personal step from the traditional.
Written by Sven & Frank
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