IGNIV by Andreas Caminada is a remarkable fine dining restaurant accommodated by the Grand Resort Bad Ragaz, Switzerland. Known as one of the leading wellness resorts in Europe, Grand Resort Bad Ragaz combines spa and wellness with truly alluring rooms and excellent gastronomy. For detailed information about this great hotel, please check our hotel section. The hotel hosts various restaurants, IGNIV offering one of the more upscale dining options. The restaurant is accessible for both hotel and non-hotel guests.

IGNIV by Andreas Caminada is one of the innovative restaurant concepts created by the renowned chef Andreas Caminada. Born in the Graubünden region, Andreas honed his culinary skills at prestigious establishments such as Wirtschaft Zum Wiesengrund in Switzerland and Bareiss Restaurant in Germany. In 2003, he established his own fine dining restaurant at the stunning Schauenstein Castle in Switzerland. His exceptional culinary talents, charismatic presence, and warm personality have made him a national hero in the culinary world. Today, Schauenstein is recognized as one of the finest restaurants globally, boasting three Michelin stars and a remarkable 19/20 rating in the Swiss Gault&Millau guide. Caminada is celebrated for his meticulous attention to detail and his ability to blend simplicity with exquisite presentation. In December 2015, he launched his second gastronomic concept: IGNIV by Andreas Caminada. For more information about Schauenstein, please click here.

Concept & Interior

The Chef & team

Restaurant Manager Susi Huber is known for her exceptional service and warm hospitality, playing a pivotal role in ensuring a memorable dining experience for guests. Susi’s expertise and diligence contribute to the welcoming and vibrant atmosphere that IGNIV is known for, enhancing the overall fine dining experience.

Gastronomy

IGNIV by Andreas Caminada effortlessly blends innovation with the joy of sharing, offering gourmet cuisine in a warm-hearted, inviting atmosphere. Joël serves creative courses composed of many small portions which are meant to be shared at the table. The dishes at IGNIV include some IGNIV classics, which can be found at all four IGNIV restaurants, next to some regionally inspired dishes.

MENU:

SMALL APPETIZERS

Duck liver – beetroot

Egg Royal

Reblochon – truffle

Kohlrabi – dill

Potato – trout

STARTERS

Char – dill

Veal – pumpkin

Sea bream – quince

Beetroot – celery

Langoustine – green tomato

Duck liver – plum

MAINCOURSE

Fish soup

Duck – rose hip

Parsnip – truffle

Beef – cabbage

Red cabbage – tardive

Desserts

CANDY STORE: Milk Chocolate, Fruit Jellies, Pralines, Financiers, Cannelés, Montélimar, and Caramel Fudge.

Why Go

IGNIV by Andreas Caminada in Bad Ragaz offers a refreshing take on the Swiss fine dining scene. Set within the luxurious Grand Resort Bad Ragaz, Chef Joël Ellenberger and his team provide a distinctive fine-dining sharing experience in a vibrant, cosmopolitan atmosphere. Fun, trendy, and delicious, IGNIV is a “NEST” for gourmet enthusiasts.