Restaurant Latour is the gastronomic flagship of the five-star Grand Hotel Huis ter Duin in Noordwijk aan Zee, The Netherlands. Under the guidance of chef Kenny Friederichs, Latour combines a refined modern approach with a “land meets sea” philosophy, where ingredients from the Dutch coast and surrounding countryside come together in harmonious dishes. The restaurant is a destination for gourmets seeking creativity, elegance, and top-quality ingredients in a luxurious coastal setting.

Location

Latour is situated on the first floor of the iconic Grand Hotel Huis ter Duin, overlooking the North Sea. Noordwijk aan Zee is a charming coastal town roughly 45 kilometers from Amsterdam, known for its broad sandy beaches and relaxed seaside atmosphere. The hotel itself is a symbol of luxury and tradition, offering world-class hospitality, impressive gastronomy, and elegant facilities. Dining at Latour, especially during sunset, provides a spectacular view over the dunes and the ocean, enhancing the overall culinary experience. For more information about this wonderful hotel, please click here.

Interior

The restaurant’s interior reflects the elegance of the hotel. Red, soft brown, blue, and golden tones, together with artworks by George van Herwaarde, create a traditional, sophisticated yet welcoming atmosphere. Tables are dressed in crisp white linen, all oriented toward the panoramic sea view.

Latour seats between 40 and 45 guests for dinner, with private events accommodated for up to 80 people. The intimate setting is designed to complement the delicate and refined cuisine served by the kitchen team.

The Chef And The Team

Chef Kenny Friederichs took over Latour in 2024, bringing experience from acclaimed kitchens in both the Netherlands and Belgium, as well as over five years of experience at Latour itself. His style blends classical techniques with contemporary innovations, emphasizing harmony between land and sea. Dishes often showcase local seafood alongside regional produce, with a focus on pure flavours, texture contrasts, and elegant presentation.

Maître and sommelier Stan Kerckhoffs has been a cornerstone of the restaurant since 2003, curating a wine list that complements the culinary journey. His selections often feature fresh, floral, and mineral wines, highlighting both European classics and unexpected discoveries Increasingly, Dutch and Belgian wines are also featured on the wine list and included in wine pairings. Guests can enjoy carefully matched wine pairings with the tasting menus, further elevating the dining experience.

Gastronomy

At Latour, the cuisine strikes a balance between classical techniques and modern creativity, with dishes that celebrate either the best of the sea or the land, occasionally blending both in subtle harmony.

In the latest menu, highlights included a starter of Pieterman from the North Sea, toasted, with turnip cabbage and Dutch wasabi, as well as oysters from Yerseke, poached, served with Dutch snails and shrimp XO sauce, showcasing the chef’s refined approach to seafood.

With his vegetarian starter, Chickpeas with seasonal vegetables from de Wijdehorst, smoked almond and green pepper, Kenny combines local vegetables with a refined presentation.

Mains continue this theme, with dishes such as sole from the North Sea, served as a T-bone, grilled with smoked herring and horseradish.

Roasted roe deer comes from the Veluwe and is combined with dolma, anchovies and plum.

Desserts impress with inventive flavours, like the Dutch cherry with fig leaf, shiso, and timut pepper.

During our latest visit in 2025, we enjoyed the following menu:

Why Go

Restaurant Latour is one of the premier fine dining destinations on the Dutch coast. Under Kenny Friederichs, the restaurant celebrates a modern, sophisticated cuisine that blends the best products from the sea and the land. Combined with a luxurious coastal setting and attentive service, Latour is a must-visit for gourmet lovers seeking elegance, creativity, and a memorable culinary journey.

Previous Visits