Hotel Jardines de Nivaria is a 5-star luxury hotel located on the Adeje coast in the south of Tenerife. It is located within a few minutes walking distance from the beach and boasts stunning views on the ocean from many rooms and communal spaces. The hotel is focused on an older audience that appreciates elegance, art and tranquillity during their stay. The Spanish owners manage 3 hotels in the region and Jardines de Nivaria is the most luxurious one.

Jardines de Nivaria was totally renovated in 2016 and offers 271 rooms divided over 5 buildings. All of the rooms are air-conditioned, feature a warm, classic décor. They are equipped with satellite TV and all rooms have private balconies. Suites boast excellent sea views, offer lots of space, a separate lounge, a minibar, two televisions, and big terraces (some with outdoor Jacuzzi).

Guests can relax at one of the 2 outdoor pools (one with salty water and heated all year round) or practice sports at the putting green, squash court, tennis court and the fitness centre. The hotel’s spa features a sauna, steam bath and Vichy shower. The beautiful, modern Aequor Spa spa was recently built and offers several treatments and a hydrotherapy circuit.

Gastronomy is important and guest can choose between several on-site restaurants. At La Cascada restaurant, located just next to the swimming pool, guest can enjoy local dishes such as the famous ‘Pappas Arrugados’ or local potatoes cooked in lots of seasalt. These are served with green and red ‘mojos’, dip sauces based on herbs and garlic. Do not forget to try the Cherne as well, a large deep-sea fish with a firm, fleshy structure.

The culinary flagship of the hotel is restaurant La Cúpula, where guests come to enjoy refined preparations in a unique setting. The restaurant is located on the former roof terrace and is the work of the son of the owner of the hotel, Julian Adrian Ruera. It is, in contrast to the rest of the hotel, designed in a modern, innovative design with bright colours. Those colours mainly come from the spectacular ceiling that refers to the explosion of a star. Dark red tones turn into fiery yellow and come together in a blue center. Dining under the stars gets a new meaning here!

The view from the tables, which opens up to the bay of the Costa Adeje and the beautiful gardens of the hotel, is unique and sets the mood for a romantic dinner. Chef in the kitchen of La Cúpula is Rubén Cabrera, who previously gained experience in the famous kitchens of Arzak and Mugaritz. In La Cúpula the chef cooks creatively, with remarkable combinations and mainly local products supplemented with international accents. A good example is his dish with cherry tomatoes from Guía de Isora in Dashí, combined with green tea and spicy avocado.

Adrián Hoteles Jardines de Nivaria is a great choice for older bon vivants and gastro-lovers travelling to Tenerife. Surrounded by gardens and pools, and with the ocean just in front, this is place to relax and enjoy nature, gastronomy, and life.

The Hotel

Rooms & Suites

Gastronomy

Gastronomic Restaurant La Cúpula

Aequor Spa

Written by Sven