Review Hotel TOP Hotel

TOP Hotel

Hochgurgl, Austria

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Hotel

TOP Hotel

Hochgurgl, Austria

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Tuna with gin-cucumber sorbet & avocado by Max Gruner from TOP Hotel Hochgurgl, Austria

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A real Wiener Schnitzel by chef Herbert Wieser from TOP Hotel Hochgurgl, Austria

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Austrian classic - Kaiserschmarrn dessert - in TOP Hotel Hochgurgl, Austria

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Crêpes Suzette table preparation by Davide Buoncoure in TOP Hotel Hochgurgl, Austria

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Presentation of TOP Hotel, a 5 star Relais & Châteaux in Hochgurgl, Austria

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Busy kitchen service in TOP Hotel Hochgurgl, Austria

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Exclusive gondola tour with Caviar & Champagne in Hochgurgl skiresort, Austria

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TOP Hotel Hochgurgl
A-6456 Hochgurgl
Ötztal, Tirol
Austria

+43 5256 6265

www.tophochgurgl.com

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